Seasonal Catering Menu for Spring


Vegetarian Maki Sushi
To Include European Cucumber, Yellow Squash, Sour Plum


Atlantic Grilled Salmon

Roasted Chicken with Spring Artichoke Bottoms

Citrus and Asiago Caesar Salad with Golden Lemon Croutons

Diced Zucchini and Holland Peppers Couscous

Fava Beans and Sautéed Leeks Salad

Homemade Fettucine with Asparagus Spears