Seasonal Catering Menu for Winter


Cranberry Chicken

Chicken marinated in Citrus and Ginger, rolled with Cranberry Chutney in Flour Tortilla


Pear and Butternut Squash Cream

Golden Herb Turkey with Sweet Shallots and Cranberry Compote

Seared Scallops with Winter Crispy Leeks

Scallop Potato with Morels

24 hours Mediterranean spices marinated Skirt Steak over Diced Roasted Butternut Squash

Black Bean and Fresh Corn Chili