Seasonal Catering Menu for Summer
Appetizers
Fresh Endive Leaves with Citrus and Goat Cheese
Menu
Jumbo Shrimp marinated in fresh Basil and Meyer Lemon
Grilled Tennessee BBQ Chicken accompanied by Mango Salsa
Fresh Perjlais Tomatoes with Ciliegine Mozzarella and Fresh Basil Salad
Panzanella
Fresh Asparagus Basket
Grilled Pineapple Coleslaw