Seasonal Catering Menu for Summer

Appetizers

Fresh Endive Leaves with Citrus and Goat Cheese

Menu

Jumbo Shrimp marinated in fresh Basil and Meyer Lemon

Grilled Tennessee BBQ Chicken accompanied by Mango Salsa

Fresh Perjlais Tomatoes with Ciliegine Mozzarella and Fresh Basil Salad

Panzanella

Fresh Asparagus Basket

Grilled Pineapple Coleslaw